My Blog

Welcome to /r/ketorecipes! You can find our rules here and the Keto FAQs here. Please be sure to include a detailed recipe in your post (this means ingredients, directions, and plain text) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work! I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns. Source link

Read More

I got really sick of trying naan bread recipes that had crappy textures or just tasted weird….so I made my own! The texture is the real kicker here. Its soft, pliable, but you can still tear it like regular naan bread which is super satisfying. You could also use this as a wrap! 🙂 https://www.youtube.com/watch?v=sEkKnR0UVqo RECIPE – 3/4 cup coconut flour – 3 tbsp psyllium husk – 1/2 tsp baking powder – 1 tsp salt – 2 tsp crushed garlic – 2 egg whites – 1.5 to 2 cups of…

Read More

submitted by /u/TemporaryWelder [comments] Source link

Read More

For the Brussels Sprouts: heat oven to 500 degrees, place a foil lined tray in the oven. Toss Sprouts with olive oil, salt, pepper and garlic powder. When oven is heated add sprouts to the hot tray, and toss each sprout on its flat surface and cook for 20 min. For the Steak, I got a 3 Lb Rib Roast and seasoned with salt, pepper and thyme. Cooked in a sous vide at 135 degrees for 5 hours, once done pat dry and place in a smoking hot cast iron…

Read More

Ingredients: 4 large portobello mushrooms (preferably ones that haven’t split) 9 oz. thinly shaved steak (I was lazy and used Steak-umm) 1/2 finely diced small onion (came out to about 1/2-2/3 cups) 1/2 finely diced green bell pepper 2 cloves garlic 2 oz. cream cheese, softened 1/4 cup sour cream 2 Tbsp mayonnaise 1/2 cup cheese of your choice (I used a pizza blend but will use cheddar next time) Salt and pepper to taste Directions: Preheat oven to 400F. Remove portobello stems and gills (they scrape off easily with…

Read More

Welcome to /r/ketorecipes! You can find our rules here and the Keto FAQs here. Please be sure to include a detailed recipe in your post (this means ingredients, directions, and plain text) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work! I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns. Source link

Read More